The Review of Religions is pleased to begin the exclusive serialisation of the first ever full English translation of At-Tafsīr-ul-Kabīr – The Grand Exegesis.
Islam
Sir Muhammad Zafrulla Khan explains the qualities of Hazrat Mirza Bashiruddin Mahmud Ahmad(ra).
For over 1400 years the Holy Qur’an has been preserved immaculately, but how exactly did this happen?
Loving Treatment of Servants It was always the practice of the Holy Prophetsa that he would treat his servants and slaves with extreme love like his own kith...
The Promised Messiahas wrote over 80 books in Arabic, Urdu, and Persian. Excerpts of his collected works have been translated into English and organised by...
The Promised Messiahas & Imam Mahdi (Guided One) Founder of THE REVIEW OF RELIGIONS Hazrat Mirza Ghulam Ahmadas What really helps to avoid sin is the...
Steadfastness On the other hand, the cruelties of the Makkans were growing day by day, for they understood well that now was the time to erase Islam. But even...
The second worldwide head of the Ahmadiyya Muslim Community, His Holiness Hazrat Mirza Bashiruddin Mahmud Ahmad(ra), penned one of the most important...
A new chapter – and a new audience – begins for this 116-year-old magazine.
The third part of our four-part series covering the philosophy and significance of prayer.
The Promised Messiahas & Imam Mahdi (Guided One) Founder of THE REVIEW OF RELIGIONS Hazrat Mirza Ghulam Ahmadas Our most important duty towards God...
The Promised Messiahas & Imam Mahdi (Guided One) Founder of THE REVIEW OF RELIGIONS Hazrat Mirza Ghulam Ahmadas If I am asked as to what I have done, my...
Characteristics of the Holy Prophetsa Allah the Exalted granted the Holy Prophetsa with a company of followers who, in their love and sincerity, studied his...
The Review of Religions features the second part of our interview with Carla Power as she discusses her book, an exploration of Islam through the eyes of a non...
Part 2 of the four-part series covering the philosophy of the acceptance of prayer and its importance.
